New development in the field of Liquid Handling: Highly viscous substances such as collagen are now pipettable
Hamburg, March 2018 Handling of volumes in the mL range of highly viscous liquids such as 99 % glycerol, detergents or collagen in the laboratory and for analytical purposes has proven difficult, requiring the use of suboptimal tools such as spoons. These requirements cause tremendous delays to analysis and mixing procedures. As such, the precise... Read more