Faster NIR analysis improves dairy processing
2. May, 2018 FOSS announces the FoodScan™ 2, a new near infrared (NIR) analyser that equips quality control managers to handle the increasingly complex and time-critical tasks involved in analysis of solid and semi-solid dairy products such as cheese, butter and fermented dairy products. Building on the ground-breaking FoodScan, the FoodScan 2 harnesses the latest in... Read more